Join us for Easter Brunch on Sunday, April 17th, from 11 am to 2 pm. The Easter Bunny will be visiting and we will have an Easter Egg Hunt at Noon.
Our menu for the event includes:
- Fresh Fruit – Fruit Dip
- Pastries
- Chef’s Assorted Cold Salad Display + Salad Bar
- House Cured Salmon Display
- Colored Deviled Eggs
- Chef Brined Fried Chicken
- Shrimp & Grits Station
- Carving Station of Slow Roasted Prime Rib with au jus + Lamb with Mint Jelly
- Green Beans Almondine
- Garlic Roasted Mashed Potatoes
- Macaroni & Cheese
- Mixed Vegetables
- Assorted Dinner Rolls
- Dessert Bar
$31.99++ for Adults
$13.99++ for Kids 10 and under
FREE for Kids 5 and under
Reservations are required. We have a 48-hour cancellation policy.
Call or email Georgia at 864-699-5820 or ggoodman@thecarolinacountryclub.com.
