Join us for our monthly wine dinner, featuring Chilean Wines, on Friday, April 26th at 6:30 p.m. You’ll enjoy three glasses of wine paired with a three-course meal.
Owen Burke from Breakthru Beverage will be on site to talk about the wines, which will be available to purchase at a special price.
You’ll enjoy:
- Cordelia (100% Chardonnay) paired with Scallop Ceviche topped with Smoked Salmon and Lime & Orange Pearls
- Carmenère paired with Ancho Chili Hibiscus Chilean Beef Brisket (Marinated Smoked Brisket served with Herbed Smashed Potatoes & Carrots)
- Estelado Brut Rosé paired with a Smoked Lemon Tart with Lemon Sorbet
RSVP to Georgia via email at gpryor@thecarolinacountryclub.com.
It’s just $60++ per person. Sign up with Georgia at gpryor@thecarolinacountryclub.com by Monday, April 22nd.
The event is capped at 40 people. Our 48-hour reservation policy applies. If you do not cancel your reservation 48 hours prior to the event, your member account will still be charged full price of the event.
