French Cuisine Dinner

Every Thursday in February, Chef Jalen and his team will be preparing a special themed dinner menu for the evening starting at 5 p.m.

Choose between 3 entrees, soup or salad, and dessert for $35 per person.

The regular dinner menu not available. All to-go orders & walk-ins must order off the special menu for the evening.

Call the grille at 864-580-2299 to reserve a table.

French Cuisine Menu

• Starter
  • Fresh French Loaf with Herbed EVOO
• First Course (Choose 1)
  • French Onion Soup
  • French Bistro Salad
• Entrees (Choose 1)
  • Beef Bourguignon
    • Tender Chunks of Beef in a Red Wine Gravy served with Rice & RatatouilleTender Beef, Peppers, Onions and Thai Basil served with Fried Rice
  • Salmon en Papillote
    • Herbed Baked Salmon with Carrots & Lemon Herb Rice served with Ratatouille
  • Chicken Fricassee
    • Creamy White Wine Braised Chicken served over Brown Butter Gnocchi
• Dessert
  • Creme Brulee