Design Your Own Menu

Customize the menu to suit your special event

At The Carolina Country Club we want to ensure that your event meets your every expectation. We provide three tiers to suit your guests and budget with multiple options for hot and cold appetizers, displays, stations. Please contact us if you have any questions.

Tier I

Select 2 Cold Appetizers, Display, 2 Hot Appetizers,  1 Station, and Dessert Bar


Tier II

Select 3 Cold Appetizers,  2 Displays, 4 Hot Appetizers, 1 Station, and Dessert Bar


Tier III

Select 4 Cold Appetizers,   2 Displays, 5 Hot Appetizers, 2 Stations, and Dessert Bar


Cold Appetizers


Fresh Mozzarella Olivine, Toasted French Baguette, Tomato & Basil Gelee & Balsamic Reduction

Salmon Mousse

Potted Salmon & Dill Mousse Plated on Farmers Market Cucumbers  & Grilled Baguettes

Deviled Eggs

Local Brown Deviled Eggs with Crispy Pancetta and Chives

Prosciutto Wrapped Melons

Fresh Farmers Market Melons with Cured Prosciutto & Mozzarella Olivine

Pastrami Cured Salmon

House Cured Pastrami Salmon sliced on Cucumbers with Almond Mousse

Tuna Poke

Ahi Tuna Poke Shooters served with Fresh Coconut, Soy & Lime

Napa Cabbage Wraps

Napa Cabbage stuffed with Carrots, Parsnips, Cucumbers, Green Onions and Chickpeas with

Peanut Butter Soy Sauce

Mini BLT’s

Toasted Brioche with Applewood Bacon, Heirloom Tomatoes, Lettuce & Garlic Herb Aioli

Summer Spring Rolls

Shrimp Spring Rolls Stuffed with Rice Noodles, Napa Cabbage, Green Onions, Carrots & Parsnips

with Ponzu Dipping Sauce



Sliced Cured Meats, Artichoke Hearts, Olives, Roasted Vegetables, Peppers, Flatbreads & Crackers

Cheese Board

Fine Selection of Domestic and Imported Cheese served with Crackers and Flatbreads

Fruit Display

Colorful array of Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries, Blackberries & Watermelon

Baked Brie

Puff Pastry Wrapped Brie Baked with Hendersonville Apple Jam, Local Berries and Toasted Baguettes

Smoked Salmon Display

Sliced Scottish Smoked Salmon, Shaved Cucumbers, Capers Minced Red Onion, Hardboiled Local Eggs,

 Toasted Breads & Assorted Crackers

Farmers Market Crudités

Assorted South Carolina Grown Vegetables with Honey Dill Yogurt

Finger Sandwiches

Chicken, Tuna, Egg & Shrimp Salad Tea Sandwiches on Sourdough & Wheat Bread

Stuffed Olives & Manchego

Gourmet Assorted Stuffed Olives & Pickled Manchego Cheese

Hot Appetizers

Gourmet Meatballs

House made Veal Meatballs in Tomato Basil Sauce

Fried Green Tomatoes

Tempura Fried Green Tomatoes, Sautéed Arugula, Squash & White Cheddar Bisque

Pork Sliders

Slow Roasted Pork Belly on Sliced Hawaiian Rolls with Caramelized Onions and Local Peach Gastrique

Low Country Chicken Fingers

Old Bay and Cornmeal Dredged Chicken Tenderloins

Mushroom Duxelle Panini’s

Wild Mushroom Duxelle on Toasted Brioche with Split Creek Farms Goat Cheese

Southern Rockefeller

Baked Oysters with Spinach, Pimento Cheese & Bacon

Chicken Kabobs

Moroccan Spiced Sliced Kabobs with Local Vegetables and Wasabi Yogurt

Crab Cakes

Low Country Blue Crab Cakes, Corn Succotash, Yellow Squash Bisque

Artichoke Dip

Baked Artichoke & Blue Crab Gratinee with Toasted Pita Chips

Natural Beef Sliders

Grilled Local Grass-fed Beef Slider Patty’s with Caramelized Onions

and Swiss Cheese


Carving Station

Choose from Roast Turkey, Herb Encrusted Top Round of Beef or Honey Glazed Ham with a Fresh Roll and Traditional Condiments

Oyster Station

Fried Oysters, Oysters Rockefeller, Oysters on the Half Shell

Bananas Foster

A New Orleans Favorite including Bananas Flambéed with Rum & Brown Sugar Served

over  Vanilla Ice Cream

Shrimp & Grits

Sautéed Calabash Shrimp, Stone Ground Grits, Andouille Sausage Gravy

Mashed Potato Bar

Yukon Gold Mashed Potato Bar, Diced Bacon, Cheddar Cheese, Butter, Green Onions, Sour Cream & Fresh Dill

Tuscan Pasta Station

Al dente Penne or Farfalle Pasta with your choice of Tomato Basil, Alfredo or Sundried Tomato  Cream Sauce

Sushi Station

Hand Rolled Sushi Favorites including Spicy Tuna Rolls, California Rolls, Boston Rolls & Unagi Rolls with Soy Sauce, Wasabi & Spicy Mayo

Crepe Station

Made to order Crepes Suzette & Crepes Lorraine

All Tiers are served with the following House made Desserts:

Chocolate Truffle Lolli-pops, Chocolate Champagne Mousse Flutes, White Chocolate Cheesecake,

 Mini Key Lime Pies, Gourmet Assorted Cupcakes,

Minimum of 50 people


Please contact us if you are interested in having us cater your next event.

Please add any additional details you might have.

Please do the simple math problem before clicking send
9 x = 36